This Valentine’s Day weekend (February 13–14), Muku presents a limited-time menu devoted to Japan’s most prized winter delicacy: kani. Chef Manabu highlights Japanese snow crab through a series of considered preparations—delicate shabu-shabu, charcoal grilling, and his signature hand-cut soba—each expressing the ingredient’s natural sweetness and depth. An intimate and luxurious evening, offered exclusively for this occasion. Guests are welcome to bring bottles not featured on our beverage list. Corkage is $175 per 720ml sake or 750ml wine bottle, limited to two bottles per reservation. Please contact info@restaurantmuku.nyc in advance to confirm label availability.